Healthy Living News

Scroll down the page for the other topics

Smoking marijuana ups risk of schizophrenia: study


By Michael Kahn Thu Jul 26, 7:04 PM ET

LONDON (Reuters) - Using marijuana increases the risk of one day developing a psychotic illness such as schizophrenia, according to a study that provides some of the strongest evidence yet linking the drug to a mental disorder.

Marijuana is one the most commonly used illegal substances in many countries with up to 20 percent of young people in places like Britain reporting either some use or heavy use, British researchers said, citing government statistics.

Many consider it on par with alcohol or tobacco but the results shows marijuana poses a danger many smokers underestimate, said Stanley Zammit, a psychiatrist at Cardiff University and the University of Bristol, who worked on the study.

The researchers found that marijuana users had a 41 percent increased chance of developing psychosis marked by symptoms of hallucinations or delusions later in life than those who never used the drug. The risk rose with heavier consumption.

"If you compare other substances like alcohol or tobacco it may not be as harmful, but what we are saying is neither is it completely safe," Zammit said in a telephone interview.

Other findings have highlighted the link between marijuana use and the risk of schizophrenia-like symptoms such as paranoia, hearing voices and seeing things that are not there.

But this study marks one of the most comprehensive, thorough and reliable reviews of its kind and should serve as a warning, two Danish researchers wrote in an accompanying comment in the Lancet medical journal, which published the study on Friday.

EVIDENCE

They said the results mean an estimated 800 cases of schizophrenia in the United Kingdom could be prevented each year by ending marijuana consumption.

"We therefore agree with the authors' conclusion that there is now sufficient evidence to warn young people that cannabis use will increase their risk of psychosis later in life," they wrote.

The team did not look directly at people who used marijuana but instead conducted what is called a meta-analysis by reviewing 35 studies in search of a potential connection between psychotic illness and using marijuana.

They reviewed evidence from studies ranging from one year to 27 years and only looked at research that did not include people already showing signs of psychotic illness.

The researchers also adjusted for factors -- like depression or a susceptibility to harder drugs -- that could one day lead to a mental disorder to focus more directly on the links between marijuana and psychosis, Zammit said.

"We have described a consistent association between cannabis use and psychotic symptoms, including disabling psychotic disorders," the team wrote.

But both Zammit and the Danish researchers said ultimate proof to show a direct relationship would be have to come through a randomized trial of healthy young people and long-term follow-up.

Such a study, however, is unlikely given marijuana is illegal in most countries and the ethical questions given the drug's known harmful effects, they said.


Aquafina labels to spell out source: tap water


By Martinne Geller Fri Jul 27, 9:23 AM ET

NEW YORK (Reuters) - PepsiCo Inc. will spell out that its Aquafina bottled water is made with tap water, a concession to the growing environmental and political opposition to the bottled water industry.
ADVERTISEMENT

According to Corporate Accountability International, a U.S. watchdog group, the world's No. 2 beverage company will include the words "Public Water Source" on Aquafina labels.

"If this helps clarify the fact that the water originates from public sources, then it's a reasonable thing to do," said Michelle Naughton, a Pepsi-Cola North America spokeswoman.

Pepsi Chief Executive Indra Nooyi told Reuters earlier this week the company was considering such a move.

Pepsi's Aquafina and Coca-Cola Co's Dasani are both made from purified water sourced from public reservoirs, as opposed to Danone's Evian or Nestle's Poland Spring, so-called "spring waters," shipped from specific locations the companies say have notably clean water.

Coca-Cola Co. told Reuters it will start posting online information about the quality control testing it performs on Dasani by the end of summer or early fall.

"Concerns about the bottled-water industry, and increasing corporate control of water, are growing across the country," said Gigi Kellett, director of the "Think Outside the Bottle" campaign, which aims to encourage people to drink tap water.

San Francisco's mayor banned city employees from using city funds to buy bottled water when tap water is available. Ann Arbor, Michigan passed a resolution banning commercially bottled water at city events and Salt Lake City, Utah asked department heads to eliminate bottled water.

Critics charge the bottled water industry adds plastic to landfills, uses too much energy by producing and shipping bottles across the world and undermines confidence in the safety and cleanliness of public water supplies, all while much of the world's population is without access to clean water.

But industry observers said such opposition is unlikely to drain U.S. sales of bottled water, which reached 2.6 billion cases in 2006, according to Beverage Digest. The industry newsletter estimated that U.S. consumers spent about $15 billion on bottled water last year.

"Consumers have an affection for bottled water. It's not an issue of taste or health, it's about convenience," the newsletter's publisher, John Sicher, said. "Try walking up (New York City's) Third Avenue on a hot day and getting a glass of tap water."

Dave Kolpak, a portfolio manager at Victory Capital Management, said the environmental objections will have little impact on the bottom line for either Pepsi or Coke, though he admitted it could slow the market's growth rate.

"Pepsi and Coke do not make a lot of profit" on bottled water, said Kolpak, adding that people may talk about the issue, but will likely continue buying some bottled water. Victory Capital owns about 3 million shares of PepsiCo among its $62 billion under management.


Under-the-tongue immunotherapy curbs cat allergy


NEW YORK (Reuters Health) - People who are allergic to cats may not have to get rid of their pets to find relief, if the findings of a new study hold up.

Tolerance to cats can be built up in allergic kids by placing increasing doses of standardized cat dander extract under the tongue, according to Spanish researchers.

In the medical journal Allergy, Dr. Emilio Alvarez-Cuesta of Hospital Ramon y Cajal, Madrid, and colleagues note that a first-line step for people with cat allergy is to remove cats from the home. However, this is often rejected or is not entirely effective, leaving immunotherapy as the only treatment.

Immunotherapy is based on the idea that the immune system can "learn" to tolerate allergy triggers if it is exposed to gradually increasing amounts of the offending allergen, starting with tiny amounts that don't cause an allergic reaction.

In sublingual immunotherapy, or SLIT, the allergen is placed under the tongue, where it is absorbed into the system.

To see whether SLIT using cat dander extract works for cat allergies, the researchers randomly assigned 50 allergic youngsters to get daily SLIT drops with increasing levels of cat allergen or inactive "placebo" drops, for a year.

The participants were then "challenged" by spending up to 90 minutes exposed to allergens in a room in which a cat was housed.

Of the 33 participants who completed the SLIT course, 62 percent showed a marked reduction in symptoms compared to their symptoms before treatment. They also showed improved peak expiratory flow values during exposure, and a reduction in skin test reactions to standardized cat extract. No significant changes were seen in the group that got placebo drops.

There were no reports of adverse reactions, and the investigators conclude the results suggest "that the cat SLIT used in this study was able to improve cat allergy based on natural exposure challenge."

SOURCE: Allergy, July 200

Diabetics may do well on Mediterranean diet


By Joene Hendry Fri Jul 27, 12:18 PM ET

NEW YORK (Reuters Health) - Eating a traditional Mediterranean diet -- more vegetables, fruits, and fish, and fewer animal products -- does seem to ward off heart disease, an Australian study shows, and it may be especially beneficial for people with diabetes.


Mediterranean-born immigrants in Australia have lower death rates from heart disease than native-born Australians, note Dr. Linton R. Harriss, from Monash University in Melbourne, and colleagues. This prompted them to investigate dietary patterns in relation to heart-related mortality "in an ethnically diverse population."

The study involved over 40,000 men and women, aged between 40 and 69 years, 24 percent of whom were native-born Mediterranean while the rest were native-born Australian. They were followed for ten years.

The researchers used food questionnaires to calculate participants' intake of Mediterranean foods, vegetables, fruits, and meats. The results of the study are published in The American Journal of Clinical Nutrition.

"Those people in our study that were in the highest category of the Mediterranean foods pattern (i.e. most frequently consumed traditional Mediterranean foods) had a 30 percent lower risk of dying from cardiovascular disease compared to those who were in the lowest category," Harriss told Reuters Health.

The investigators found that a Mediterranean-style diet "may be most beneficial for persons with diabetes."

Among the study participants with diabetes, Harriss said, "Our results suggest that the Mediterranean diet may lower mortality from ischemic heart disease." However, because those results are based on a small sub-sample, "more research needs to be performed to investigate these findings better."

The protective effect of a Mediterranean diet pattern against heart-related death was strongest in people who were free of heart disease at the outset. Nonetheless, "the Mediterranean foods pattern showed benefits whether we included or excluded people with a history of cardiovascular disease," Harriss said.

SOURCE: The American Journal of Clinical Nutrition, July 2007

90% of bird flu cases hit people under age 40: WHO

Last Updated: Saturday, February 10, 2007 | 8:52 PM ET

Nearly 90 per cent of the people who have been diagnosed so far with H5N1 strain of the avian flu virus were under age 40, a new analysis from the World Health Organization shows.

And two British scientists suggest that as yet unexplained phenomenon could be a clue that widespread immunity to infection with the virus may exist in people aged 35 and older.

The age distribution of H5N1 human cases is "consistent with a biological model of geographically widespread immunity to avian influenza A (H5N1) in persons born before 1969," Matthew Smallman-Raynor of the University of Nottingham and Andrew Cliff of the University of Cambridge note in a letter to the March issue of the journal Emerging Infectious Diseases.

They said such a model would account for:

  • The similar rates of disease in younger people.
  • The "sudden and pronounced reduction" of cases in patients over age 30-35.
  • The age skew that "transcends the sociocultural and demographic contexts of countries and continents."

Different theories

It is not known why H5N1 seems to prefer the young and rarely infects the elderly, the age group hit hardest by seasonal flu.

Suggested theories have included that children and young people may have closer exposure to poultry in countries where outbreaks are occurring.

Another possibility could be that older people are actually being infected but suffer such mild illness that they don't come to the attention of health authorities.

The few studies that have looked for mildly symptomatic or asymptomatic cases don't support this idea, but experts believe larger studies need to be done before it could be ruled out.

Smallman-Raynor and Cliff, who teach analytical and theoretical geography respectively, looked at ages of reported cases and compared them to population figures for countries reporting human infections, looking to see if the demographic compositions of those countries provide some clues.

Their analysis showed that the imbalanced distribution of cases is seen in both genders, throughout the duration of the ongoing H5N1 outbreak (which began in late 2003) and across all countries which have had enough human cases so that statistics could be crunched.

That suggests that the trend probably isn't due to local cultural or geographic factors, argued Smallman-Raynor and Cliff, who said the idea needs further study.

"If an element of immunity to avian influenza A (H5N1) does exist in older populations, its possible association with geographically widespread (intercontinental) influenza A events before the late 1960s merits further investigation," they said.

52% of cases were younger than 20: WHO study

The WHO analysis, published in the agency's online journal the Weekly Epidemiological Review, also argues that the higher proportion of cases in younger age groups probably isn't just due to the fact that young people make up a big part of the age structures of affected countries.

The report, which covers the 256 laboratory confirmed cases that occurred between Nov. 25, 2003 and Nov. 24, 2006, showed that the median age of cases was 18 years old.

Fifty-two per cent of cases were younger than 20 years old and 89 per cent were under age 40. Men and women made up virtually an equal number of cases.

The death rate was highest among cases aged 10 to 19; 76 per cent of cases in that group died. Cases aged 50 and over had the lowest death rate (40 per cent) followed by children under age five (44 per cent) and children aged five to nine (49 per cent).

The total case fatality rate was 60 per cent.

Cases have increased over time, the unnamed authors reported, with the cases in the second year of the three-year period twice as high as those recorded in the first year. From Year 2 to Year 3, the number of cases rose by about 25 per cent.

A graph of cases showed that while there are definitely seasonal peaks and troughs in human infections, there have been cases recorded every month since November 2004.

*****************************************************************

Newer arthritis drug shows fewer side-effects

Last Updated: Friday, February 9, 2007 | 2:14 PM ET

A newer arthritis drug leads slightly fewer stomach side-effects than older drugs, according to a new study.

People with arthritis often take non-steroidal anti-inflammatories or NSAIDS over a long term. A newer class of NSAIDS called COX-2 inhibitors cause fewer gastrointestinal side-effects such as ulcers and stomach bleeding than other NSAIDs such as Aspirin and ibuprofen.

In the Feb. 10 issue of the medical journal The Lancet, researchers analyzed the results of three clinical trials comparing Merck & Co.'s drug etoricoxib, sold as Arcoxia, to diclofenac, sold in Canada as Voltaren. Etoricoxib is not approved for use in Canada.

"Our results indicate that the rate of clinically important upper-gastrointestinal events was lower with the COX-2 selective inhibitor etoricoxib than it was with the traditional NSAID diclofenac," said Prof. Loren Laine of the University of Southern California Keck School of Medicine in Los Angeles.

The nearly 35,000 study participants had rheumatoid arthritis or osteoarthritis.

To mirror how the drugs are prescribed in real life, participants were encourage to take a proton pump inhibitor with the drugs to protect against gastrointestinal side-effects, and those with risk factors for heart disease were urged to take low-dose Aspirin.

Overall, there were fewer ulcers in people taking the new drug and more of those people continued to take the treatment, the researchers found.

Merck employees performed the statistical analysis, which was independently confirmed by the Frontier Science Foundation.

The trial was designed to address cardiovascular side-effects, not gastrointestinal ones, Joost Drenth and Freek Verheugt of Radboud University Nijmegen, Netherlands, said in an accompanying commentary.

"Though eterocoxib reduced upper-gastrointestinal events, the effect was only small, as 259 patients need to be treated to prevent one uncomplicated gastrointestinal event," the pair wrote.

The real question is whether a COX-2 inhibitor such as etoricoxib is safer than an NSAID when a proton pump inhibitor is added, Drenth and Verheugt said.

Taking an older NSAID with a proton pump inhibitor might be cheaper and potentially less harmful to the heart, although a randomized clinical trial is needed to test the idea.

Merck pulled Vioxx, an older COX-2 inhibitor, from the market in 2004, after studies suggested it doubled the risk of heart attack and stroke in people who took it for at least 18 months.

******************************************************************

More diabetics ending up with kidney failure: report

Last Updated: Wednesday, February 7, 2007 | 12:53 PM ET

The number of people with diabetes diagnosed with end-stage kidney failure more than doubled from 1995 to 2004, according to a report released on Wednesday.

The number of new cases of kidney failure jumped 114 per cent, from just under 1,100 in the first year to more than 2,100 cases in 2004, says the Canadian Institute for Health Information, adding that the incidence of Type 2 diabetes jumped during the same period.

"Diabetes is the fastest growing cause of end-stage renal disease," said Margaret Keresteci, CIHI’s manager of clinical registries.

Diabetes is now a factor in more than 40 per cent of all registered patients with end-stage renal disease, up from 25 per cent a decade ago, Keresteci added.

In end-stage renal disease, the kidneys are permanently damaged and patients need regular dialysis to stay alive until they receive a kidney transplant.

Type 2 diabetes is linked to obesity, sedentary living and an aging population. Diabetes can result in scarring of the kidneys that can prevent them from working properly.

Over the study period, the number of end-stage kidney patients with Type 1 diabetes, or insulin-dependent diabetes, dropped from 526 in 1995 to 303 in 2004.

The reduction in kidney failure among people with Type 1 may be attributed to better treatments and interventions, Keresteci said.

People with Type 1 may be screened and treated for renal failure, but people may develop kidney problems without knowing they have Type 2 diabetes, said Dr. Joanne Kappel, director of chronic kidney disease program at St. Paul's Hospital in Saskatoon.

Kappel recommended that people over 40 be tested for Type 2 diabetes every three years. Those with other risk factors, such as people of aboriginal, Hispanic, Asian, South Asian or African descent, should be tested more often.

When people with kidney failure received transplants, the five-year survival rate was 19 per cent lower for those under 65 who also had diabetes, the report showed.

A potential explanation for the lower survival is that a transplant replaces kidney function, but the blood vessel complications of diabetes continue, Kappel said.

******************************************************************

Norovirus is the new flu

Last Updated: Wednesday, February 7, 2007 | 1:08 PM ET

New Brunswick doctors say outbreaks of the Norwalk virus, or Norovirus, seem to be peaking this year, and it's replacing influenza as the more common winter bug.

This week, St. Joseph's Hospital in Saint John had to shut down its seventh floor to outside residents due to several new cases of the virus — known commonly as stomach flu — which has been running rampant in hospitals and nursing homes all over the province for the past three months.

Saint John resident Debbie Donaldson says most of her family became violently ill with a Norwalk-like virus over the Christmas break.

"It was so violent that the little muscles between my ribs were so sore that it hurt to breathe the next day," Donaldson said. She says it took several days for her to recover from the illness.

Judith Rau, regional co-ordinator for infection prevention and control for the Atlantic Health Sciences Corporation, says the Norovirus is more prevalent this year, so much so that's it's replaced the regular flu outbreaks.

"Every once in a while you get an organism, such as Norovirus, that gives you a little bit more issue," Rau said. "Usually it's influenza, and you get at a higher percentage of influenza every once in a while, and so we're seeing that with Norovirus."

******************************************************************

Newer birth control pills raise clot risk, group warns

Last Updated: Tuesday, February 6, 2007 | 12:17 PM ET

Some newer, low-dose birth control pills double the risk of potentially dangerous blood clots compared with older contraceptives and should be banned, a U.S. consumer group says.

Public Citizen filed a petition with the U.S. Food and Drug Administration on Tuesday to stop the sale of birth control pills containing a type of progestin called desogestrel.

"By banning third-generation oral contraceptives, the FDA will potentially save hundreds of young women a year from developing venous thrombosis and its disabling and sometimes fatal consequences," the petition read.

The newer contraceptives may lead to about 30 blood clots per 100,000 users, compared with 15 clots per 100,000 people taking "second generation" pills that contain estrogen and progestin.

In the U.S., the newer pills include a warning about the increased risk.

Several pharmaceutical companies sell third-generation oral contraceptives, including Johnson & Johnson's Ortho-Cept. Health Canada has approved sales of Ortho-Cept.

Public Citizen said there is no evidence that desogestrel pills offer improved clinical benefits.

"FDA will carefully review the petition," said agency spokeswoman Susan Cruzan.
******************************************************************

Loneliness linked to Alzheimer's risk

Last Updated: Tuesday, February 6, 2007 | 1:07 PM ET

People who are lonely may have a higher risk of developing Alzheimer's disease late in life compared with those who interact more socially, a new study suggests.

While social isolation has been linked to an increased risk of dementia, less is known about the effects of emotional isolation, that is, a feeling of loneliness rather than actually being alone.

"Humans are very social creatures," said study author Robert Wilson of Rush University Medical Center in Chicago. "We need healthy interactions with others to maintain our health.

"The results of our study suggest that people who are persistently lonely may be more vulnerable to the deleterious effects of age-related neuropathology."

Wilson and his colleagues studied the link between loneliness and dementia in 823 people with an average age of 81. Participants were tracked for up to 40 years.

In the February issue of the Archives of General Psychiatry, the team reported 76 people developed Alzheimer's during the study.

When the study began, the participants' overall average loneliness score was 2.3 from a scale of one (lowest) to five.

The risk of developing Alzheimer's increased about 51 per cent with each point of increase on the loneliness score such as those who reported "I feel like I don't have enough friends."

The results suggest that someone who scored 3.2 would be about 2.1 times more likely to develop Alzheimer's compared with someone with a score of 1.4, the researchers said.

Autopsies were done on 90 participants who died during the study. Loneliness during life was not linked to brain changes such as the presence of tangles that are associated with Alzheimer's, the team found.

How loneliness may be linked to Alzheimer's remains unclear.

Keeping emotionally connected to others may help protect the brain from the early onset of dementia or loneliness may be an early symptom.

******************************************************************

Welcome
To My Site


Gaetane Ross












Site Menu



Articles

Who's looking out for your health?....

7 Tips On Healthy Living

Tips for Acne prevention

Relieve your pain,with a Better Arthritis Diet

Worst Menopause Symptoms may start in brain...

Light in Cancer Fight...



Affirmation Software

"Name the Top 3 Things You Want in Life"
...then use your computer for 10 minutes a day to make them come true


Allergies

Food,skin,dogs and cats allergies


AsthmaCure

In just 1 week


Atkins Diet

Is Atkins Right for You

ht for you
Brain Food

Foods that Help Boost Your Brain


Burn The Fat...Ebook Review

Lose fat permanently


Dog Food Secrets

"Don't Let Your Dog Die Ypoung"


HealthyEating

How to become a Healthy Eater


Healthy Living Ebooks

One Disease,One Cure
Fit Over 40
Our Ultimate Reality
The Power Pause
Personal Power Course



Herbal Remedies

Your Natural Health Source


HolisticHerbs

47 Simple Herbal Remedies


Individual Mastery

How to make the Most of Yourself


Lower Your Cholesterol

by up to 50% without drugs


Natural Cleaners

8 Great Cleaning Products


Nutritional Supplements

Advanced Liquid Nutrition


Prenatal Gene Test

Expand prenatal gene tests, MDs urge


Raw Foods

Why The Raw Food Diet?


Stop Smoking

In 30 days or Less


Stress Management
Articles

Alternative Energy Healing

Be Happy

Cardio Interval Training

Effects Of Stress

Fitness And Less Stress

Healthy Eating

Loneliness

Make Yoga Part Of Your Life

Meditation

Natural Medicine

Positive Attitude

Positive Stress

Relaxation

Spiritual Growth

Stress and Hypnosis

Stress Relief

Stress Symptoms



Stretch Mark Prevention

7 Prevention Tips


Super Foods

That Heal...


Yoga

Can help with pain and disease















Copyright © Live-O-Natural.com The Path To Healthy Living